Grass Fed Beef

At last people can invite their friends and family members to a great barbecue and offer juicy, healthy, red, grass fed beef cuts without having to worry about their calorie and cholesterol intake or whether the meat contains any other substances. Piedmont Ranches are situated in a lushly green valley in the Northern Utah highlands, where the air is clean and the cattle can enjoy a natural diet of mountain meadow grasses and alfalfa. The grass fed beef of the Piedmont Ranches originally came from Piedmont, a Northern Italian region and have a unique DNA that allows them to produce leaner, healthy beef. The highlands of Utah are a long way from the pollutants of the big cities and the grass fed beef of Piedmont Ranches thrive in the fresh and healthy area. Piedmont Ranches has especially chosen to breed this Italian/American species of cattle because of its natural tenderness and rich favor. Piedmontese cattle are also naturally lean and are, in fact, one of the leanest breeds in the world. This means that the meat of the Piedmont grass fed beef cattle of Piedmont Ranches is tender and so much easier to cut than most other beef cattle. In spite of the exceptional low fat and marbling content the grass fed beef is extremely juicy and delicious.

The difference between Piedmont Ranches beef and that of other suppliers is that the Piedmont cattle are 100 percent grass fed beef from start to finish. Piedmont Ranches guarantees that the feed is never treated with herbicides or pesticides and the cattle never treated with growth stimulants, biological shots, steroids, hormones, GMO products or other chemicals. The grass fed beef of Piedmont Ranches is easily digestible and naturally lean and tender.

At last people can get back to buying and eating healthy beef. Piedmont Ranches breeds beef that is low in fat and cholesterol and high in protein and necessary vitamins and minerals only to be found in red meat. The focus of Piedmont Ranches is to ensure the continued superior quality of the environment in which the grass fed beef is raised. Additionally, the grass fed beef herd is premium quality, both individually and collectively. Piedmont Ranches breeds grass fed beef that is even healthier than chicken and visitors to the online site can check the difference in the levels of fat, calories, protein and cholesterol. The grass fed beef of Piedmont Ranches are top of the charts every time.

Blaine Fackrell, the owner of Piedmont Ranches, takes great pride in the fact that the grass fed beef meets and exceeds all organic certification requirements. He is a firm believer in the philosophy that people are meant to be the stewards of the land and should be responsible for maintaining it as the heritage of the future. The people of Piedmont Ranches have been raising grass fed beef the old-fashioned and natural way for more than thirty years. Piedmont Ranches is determined to continue bringing to customers' tables the very finest all-natural gourmet beef at the most affordable prices. Piedmont Ranches online has provided some of its favorite recipes for customers to enjoy. The grass fed beef is extra lean and tender and requires 1/3 to ½ less cooking time than other beef. Overcooking can reduce the tenderness and flavor.